Life's too short for
boring desserts.
Handcrafted ice cream and gelato made fresh every morning with locally sourced milk, seasonal fruits, and a dash of something unexpected.
Pick your perfect scoop
From timeless classics to rotating experiments, every flavor starts with a small-batch recipe and whole, real ingredients.
Tahitian Vanilla Bean
Single-origin vanilla pods steeped into a custard base with organic cream. Rich, floral, and never artificial.
Dark Chocolate Truffle
70% cacao Belgian chocolate folded into a dense, fudgy base with hand-shaved truffle ribbons throughout.
Fresh Mint Chip
Real peppermint leaves — no extract — blended with organic milk and dark chocolate shards from a local chocolatier.
Lavender Honey
Dried French lavender infused into wildflower honey and slow-churned to a silky, floral finish.
Blue Spirulina Coconut
A vibrant, dairy-free blend of spirulina and creamy coconut milk. Tropical, refreshing, and naturally blue.
Salted Caramel Pecan
House-made caramel swirled with Maldon sea salt and candied Georgia pecans. The sweet-salty classic.
Tahitian Vanilla Bean
Single-origin vanilla pods steeped into a custard base with organic cream.
Dark Chocolate Truffle
70% cacao Belgian chocolate folded into a dense, fudgy base.
Fresh Mint Chip
Real peppermint leaves blended with organic milk and dark chocolate shards.
Lavender Honey
French lavender infused into wildflower honey, slow-churned to a silky finish.
Blue Spirulina Coconut
Dairy-free blend of spirulina and creamy coconut milk. Naturally blue.
Salted Caramel Pecan
House-made caramel swirled with sea salt and candied Georgia pecans.
Strawberry Basil
Ripe summer strawberries meet fresh garden basil in a dairy-free, vegan-friendly sorbet.
Espresso Cookie Crumble
Double-shot espresso ice cream layered with crushed chocolate cookies and caramel swirl.
Pistachio Crema
Roasted Sicilian pistachios blended into a silky-smooth gelato. Nutty, buttery, authentic.
Mango Passionfruit
Ripe Alphonso mango and tangy passionfruit churned into a bright tropical sorbet.
Raspberry White Choc
Tart raspberry ripple folded through creamy white chocolate ice cream.
Matcha Black Sesame
Ceremonial-grade matcha swirled with toasted black sesame paste. Earthy and satisfying.
Strawberry Basil
Ripe summer strawberries meet fresh garden basil in a vegan-friendly sorbet.
Espresso Cookie Crumble
Double-shot espresso ice cream layered with crushed chocolate cookies.
Pistachio Crema
Roasted Sicilian pistachios blended into a silky-smooth gelato.
Mango Passionfruit
Alphonso mango and passionfruit churned into a bright tropical dairy-free sorbet.
Raspberry White Choc
Tart raspberry ripple through creamy white chocolate with freeze-dried berry crunch.
Matcha Black Sesame
Ceremonial matcha swirled with toasted black sesame paste. Earthy and nutty.
Your sundae, your rules
Walk through our four-step sundae builder at the counter or order ahead for pickup. Over 2,000 combinations to try.
Choose Your Base
Ice cream, gelato, frozen yogurt, or dairy-free sorbet. Pick one, two, or go all three for the ultimate bowl.
Pick Your Vessel
Classic waffle cone, handmade sugar bowl, glass cup, or our signature chocolate-dipped mega cone.
Load the Toppings
Crushed Oreos, toasted coconut, candied pecans, fresh berries, brownie bites, mochi chunks, and 20 more.
Drizzle & Finish
Hot fudge, caramel sauce, matcha drizzle, raspberry coulis, or honey — plus a sprinkle of sea salt or edible glitter.
Build-Your-Own Sundae
From $7.50
Base + 3 toppings included
Bring the sweetness to you
Our vintage carts come fully stocked with your choice of flavors, a friendly scooper, and all the toppings your guests could dream of.
Intimate
The Mini Scoop
Perfect for birthday parties, baby showers, and small office celebrations. Compact cart; big flavors.
$350 / event
Most Popular
The Classic Cart
Our signature vintage cart experience. Ideal for weddings, corporate events, and weekend festivals.
$750 / event
Premium
The Grand Parlor
The full experience — double cart setup with a gelato station, waffle bar, and dedicated event coordinator.
$1,400 / event
Seasonal scoops, fleeting & fresh
Each season brings a small-batch lineup inspired by what's ripe, what's in the air, and a little bit of nostalgia.
Available Mar – May
Spring Collection
Cherry Blossom Almond
A floral almond gelato topped with candied cherry blossom petals and a hint of rosewater. Light, fragrant, and utterly dreamy — like a stroll through a blooming orchard.
Every scoop gets you closer
Grab a stamp card on your next visit. Ten stamps earns a free scoop — plus bonus perks along the way.
5th stamp: Free topping upgrade on any sundae or cone — go ahead, add the brownie bites.
10th stamp: One free single scoop in any flavor, including seasonal and limited editions.
Birthday bonus: Show your ID on your birthday month and get a free waffle cone upgrade all week.
Referral reward: Bring a friend who starts a card, and you both get a bonus stamp.
Your Stamp Card
7 / 103 more scoops until your free treat!